Talk of South Indian cuisine and it’s never complete without the mention of the utterly delicious chicken recipes. Made of aromatic spices and the goodness of coconut oil along with juicy chicken chunks, South Indian chicken recipes are flavourful and extensive. While speaking about Andhra recipes, this cuisine is known for its traditionally spicy local … Read more
Margaritas are wildly popular cocktails that can be enjoyed in standard and frozen varieties. Typically made with tequila and lime juice, margaritas lend a tropical flair to most any occasion and are the ideal accompaniment to Latin-inspired cuisine. Although margaritas commonly are consumed poolside or seen as warm-weather beverages, National Margarita Day falls during the … Read more
Valentine’s week 2022 has kicked off! Each day of this week is marked by a particular expression of love, and the very first of these is Rose Day. Celebrated on 7th February, it is a day when people present roses to their loved ones. While red roses have been symbolic of love since times immemorial, … Read more
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely inspired by wonton noodle soup, but replaces homemade wontons with store-bought frozen dumplings for a quick alternative. The soup base, which comes together in just 10 minutes, is surprisingly rich and full-bodied, thanks to the … Read more
Belgian waffles are lighter and usually bigger than regular, basic waffles. Fill the holes of this easy Belgian waffle recipe with our brown sugar syrup. Cuisine: Belgium Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: Makes 5 to 6 waffles Ingredients Here’s how to make it: Combine the flour, sugar, baking powder and … Read more
French Chicken Soup (Photo courtesy – Yvona Fast) For me, the 1980s was one of the new beginnings. I graduated from college in 1981, I finished graduate school in 1983, got my first job in 1984 and left that job in Yugoslavia in 1989. Memory i love jean dresses and shoulder pads, traditional rock music, … Read more
What is Cardinal Kitchen? Here at Cardinal Kitchen, it is our mission to provide students with non-perishable food and personal care items to help improve their quality of life and financial concerns. No matter your age, year or distance from campus, we can serve you! We believe in helping other Cardinals, so you can use … Read more
Irish cream’s chocolate-kissed decadence tastes timeless, but its history is brief. It has only been around since 1973, when Baileys Irish Cream was created in roughly 45 minutes at the behest of a distillery’s parent company. Despite its relative youthfulness, the European Union treats the silky smooth, whiskey-based liqueur like a centuries-old concoction. Irish cream … Read more
JILL TATGE-ROZELL TWIN LAKES – All was not lost when the Driftwood restaurant in Twin Lakes was demolished in December. The restaurant’s award-winning pizza, and the nearly 50 years of experience behind it, lives on. Mark Wenzel can now be found tossing dough behind the counter at Due Laghi Pizzeria, 405 N. Lake Ave., located … Read more
The spices need to be re -celebrated. Image / Getty Kiwi Kylee Newton is a self -taught caregiver. Her book, The Modern Preserve, takes us on a journey through the seasons and helps rediscover an endless kitchen work, with 130 developed and independent recipes for both preservation and food. use them. Here we share some … Read more